Instant Noodle, 라면의 역사, 제조, 영양학적 평가 [영문레포트]

1. Brief history of instant noodles.

Instant noodles have become a staple food item around the world, celebrated for their convenience and affordability. The story of instant noodles began in post-World War II Japan, during a time of food shortages and economic recovery. The invention of instant noodles is credited to Momofuku Ando, the founder of Nissin Food Products Co. , who, in 1958, introduced his groundbreaking product called `Chikin Ramen. ` Ando`s inspiration stemmed from the necessity to provide an accessible meal option to a population grappling with food scarcity. He observed the traditional method of cooking noodles, which involved boiling and drying them, and envisioned a way to make this process simpler and quicker. The original method employed by Ando involved precooking the noodles, flash-frying them to remove moisture, and then packaging them for consumers. This innovative technique not only preserved the noodles but also significantly reduced the cooking time, al
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