본문/내용
1. Abstract
Feeding management through different genotypes plays a crucial role in optimizing animal production and ensuring sustainability in livestock systems. Various animal breeds exhibit distinct genetic makeups that influence their nutritional requirements, growth patterns, feed efficiency, and overall health. Understanding how these genotypic differences affect feeding strategies is essential for producers aiming to maximize productivity while minimizing costs and environmental impacts. Different genotypes respond variably to nutrient-rich diets, leading to significant differences in growth rates, milk production, and reproduction. For instance, Holstein dairy cows, known for their high milk yield, require a balanced diet rich in energy and protein to support lactation. In contrast, heritage beef breeds may thrive on less intensive feeding regimes due to their ability to efficiently convert forage into muscle mass. This variance underscores the importance of tailoring feedi
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