본문/내용
1. 머핀 만들기
원본 레시피 (영어):
Ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 cup sugar, 1/4 teaspoon salt, 1 cup milk, 1/2 cup vegetable oil, 1 large egg, optional: 1 teaspoon vanilla extract, dried fruits, or nuts.
Instructions: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Optionally, add vanilla extract or fold in dried fruits or nuts. Fill muffin cups three-quarters full with the batter. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
번역 (한글):
재료: 중력분 2컵, 베이킹 파우더 2티스푼, 설탕 1/2컵, 소금 1/4티스푼, 우유 1컵, 식물성 기름 1/2컵, 큰 계란 1개, 선택 사항: 바닐라 추출물 1티스푼, 건조 과일이나 견과류.
조리법: 오븐을 190°C로 예열하세요. 큰 믹싱 볼에 밀가루 2컵, 베이킹 파우더 2티스푼, 설…