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Åë°è¿¡ µû¸£¸é, ÇØ¸¶´Ù ¹Ì±¹¿¡¼­ ¾à 3õ¸¸¸íÀÌ ½ÄÁßµ¶¿¡ °É¸®¸ç, ±×Áß 7õ¿©¸íÀÌ »ç¸ÁÇÏ°Ô µÈ´Ù°í ÇÑ´Ù. °¡Àå ÃÖ±ÙÀÇ ½Äǰ Áßµ¶ °øÆ÷´Â E.Coli¹ÚÅ׸®¾Æ·Î ¿À¿°µÈ Çܹö°Å¿ë °í±âÀÇȸ¼ö(Recall)»ç°ÇÀ̾ú´Ù. `¹ÚÅ׸®¾Æ¿¡ °¨¿°µÈ Çܹö°Å °í±â¸¦ Àß ±¸¿ì¸é E. Coli¹ÚÅ׸®¾ÆµéÀ» Á×ÀÏ ¼ö ÀÖ°ÚÁö¸¸, ±Á´Â °Íº¸´Ù ´õ È¿°úÀûÀ¸·Î ½ÄǰÀÇ ¿À¿°À» ¹æÁöÇÏ´Â ¹æ¹ýÀº ºûÀ» ÂÉ¿© ÁÖ´Â °Í`À̶ó°í Mueller ±³¼ö´Â ¸»ÇÑ´Ù. ¹Ì±¹À» Æ÷ÇÔÇÏ¿© ¸¹Àº ±¹°¡µéÀÌ ÀÎÁ¤ÇÏ´Â ¹æ»ç¼± Á¶»ç(Irradiation)¹ýÀº À°·ù¸¦ º¸Á¸ÇÏ°í ½Å¼±ÇÑ °úÀÏ¡¦(»ý·«)
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1. WHO : Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee. Tech. Rep. 651. World Health Org., Geneva (1981)

2. Codex Alimentarius Commission : Codex general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities used for the treatment of foods. CAC/VOL. XV, FAO, Rome (1984)

3. WHO : Food Irradiation, A technique for preserving and improving the safety of food. ISBN 92-4-154240-3 (1988)

4. Amed, M.: Food Irradiaton, Up-to-date status, Joint FAO/IAEA Division of Nuclear Tchniques in Food and Agriculture. IAEA 6626F, Vienna, 27 Nov. (1991)

5. WHO : Global Health Situation and Projections Estimates. World Health Organization, Geneva. (1992)

6. WHO : Review of the Safety and Nutritional Adequacy of Irradiated Food. WHO/HPP/ FOS/92.2, WHO, Geneva. (1992)

7. ICGFI : Summary Report. Eleventh Meeting of the International Consultative Group on Food Irradiation (ICGFI), Denpasar, Bali, Indonesia, 2-4 Nov. 1994, FAO/ IAEA/WHO, ICGFI (1994)

8. FAO/WHO : Codex General Standard for Irradiated Foods. Codex Alimentarius Commission. Vol.15, Rome, Italy (1984)

9. Korea Ministry of Health and Welfare : Food Sanitation Law (1997)

10. Byun, M. W., Kang, I. J., Cho, H. O., Kwon, J. H., Kim, S. A., Youk, H. S. and Lee H. J. : Consumer`s perceptions and attitudes toword irradiated foods. Foods and Biotechnology, 3, 89 (1994)

11. Byun, M. W. : Application of irradiation techniques to food industry. Radioisotope News, 9, 32 (1994)

12. Roberts T, Unnevehr L. : New approaches to regulating food safety. Food Rev.17, 2 (1994)

13. Loaharanu P. : Status and prospects of food irradiation. Food Technol. 48, 124(1994)

14. Diehl J. F. : Safety of irradiated foods. New York, NY:Marcel Dekker, Inc (1995)

15. Olivia B. W. and Christine M. B. : Position of the american dietetic association ; Food irradiation, The American Dietetic Association Info. (1996)

16. EPA : Revocation of pesticide food additive regulations; final rule. Federal Register,Vol. 61, No. 57, 11994-11999(March 22, 1996) (1996)







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