Juck Industry in Arabian Cultures

_SLIDE_1_ Juck Industry in Arabian Cultures _SLIDE_2_ What Is Juck VS Soup in Western Juck in Korea _SLIDE_3_ Healthier (fresh ingredients) More oriental (not so fancy) _SLIDE_4_ ‘Juck Garden’ → Fresh, Clean, Natural, and Honest _SLIDE_5_ Small investments→one giant company Prevalent in Korean Juck industry The Franchise System _SLIDE_6_ The cultural issues _SLIDE_7_ Our target, Libya ‘The land of chance’ The local hub _SLIDE_8_ Taste & Ingredients Eating habits Religion Organizational culture National traits of the Libyan National characteristics Cultural Issues _SLIDE_9_ `Taste & Ingredients` So much olive oil Spices of Arab ↔ ‘Blandness’ Some olive & spices of the same quality : The process of ‘Integrating’ _SLIDE_10_ `Eating habits` Eating at home with families ↔ ‘The culture of dining out’ Delivery service ↓ _SLIDE_11_ Drinking after a meal Persimmon punch → familiarity + oriental mystique ↓ _SLIDE_12_ Ramadan & Iftar feasts `Re…
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