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ÆÄÀÏ  ³×½½·¹ ±â¾÷ºÐ¼®(¿µ¹®).docx   [Size : 128 Kbyte ]
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Contents
About Nestle

1. Introduction & Globalization

2. Globalization strategy

3. Differences in Culture

4. Ethics Issues

5. Conclusion

1. Introduction & Globalization
1-1. Initial stage of Nestle (1866~1905)
Nestle history begins back in 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company.
Pharmacist was in the mid-1860s, Nestle breastfeeding instead of foods that you can do to supplement the nutrition of infants, has been developed for the mothers could not breast feed. Milking in a variety of ways to combine the flour and sugar and began to experiment. His ultimate goal is lower the infant mortality due to malnutrition. He `Farine Lactee Henri Nestle` was named as a new product.
`Picture1: Founder and Logo`
1-2. Entry of the world class (1905~1918)
Nestle and Anglo-Swiss Milk Company, the company was f¡¦(»ý·«)



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Date : 2015-12-02
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