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History
3. Mission/Goals/Beliefs
4. The Concept
5. SWOT
6. Franchising System
7. Current Business status
8. Success Factors
9. Conclusion
References
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well-being
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slow food
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HISTORY
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HISTORY
Products & Services : Chicken
Number of Locations : 16,853 (Àü ¼¼°è)
Founded: 1930
Began Franchising: 1952
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Ä¿³Ú »÷´õ½º Harland David Sanders
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1890³â 9¿ù9ÀÏ Ãâ»ý
1930³â `»÷´õ½º ÄÚÆ® ±îÆä(Sanders Court &¡¦(»ý·«)
1971 Heublein»ç°¡ KFC Àμö
2002 KFC ⸳ 50ÁÖ³â
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¡°Development Champions¡±
Cleanliness(û°á)
Hospitality(ȯ´ë)
Accuracy of Orders(ÁÖ¹®ÀÇ Á¤È®¼º)
Maintenance of facilities (½Ã¼³°ü¸®)
Product quality(Á¦Ç° ǰÁú)
Speed of service(¼ºñ½º)
轺 縰Áö(CHAMPS Challenge)
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4P
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PRODUCT
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PRICE
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PLACE
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PROMOTION
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PROMOTION
ÃÖ±Ù ¼Ò¼ÈÄ¿¸Ó½º¸¦ ÀÌ¿ëÇÑ ÇÁ·Î¸ð¼Ç
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SWOT
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S
W
O
T
SWOT
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