서울의 한 초등학교의 급식 실태와 문제점 미비사항 및 대책방안

_SLIDE_1_ Institutional FoodserviceCase study - Elementary school - _SLIDE_2_ Institutional FoodserviceCase study - Elementary school - _SLIDE_3_ Contents Contents Contents Contents Introduction Case Study Conclusion - Institutional Foodservice of elementary schools - Chungduk elementary school _SLIDE_4_ Introduction Introduction Introduction 01. Introduction Institutional Foodservice of elementary schools What food service system elementary schools choose and run for? On-site segment Provides meals primarily for those directly involved with the facility Elementary school Self-operation _SLIDE_5_ 01. Introduction Institutional Foodservice of elementary schools Pros and Cons of ‘Self-operation’ Strong point Production, distribution, service can be carried out at same area Save time and improve quality of food _SLIDE_6_ 01. Introduction Institutional Foodservice of elementary schools Pros and Cons of ‘Self-operation’ Lack of workers who cook & dis…
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