[조리원리] 단호박갈비찜

_SLIDE_1_ 실험조리학 및 실습 “단호박갈비찜” _SLIDE_2_ Sweet Pumpkin Galbi Jjim Ingredients 종류 Pork ribs Sweet Pumpkin Carrot Ginkgo nut Date Garlic Ginger soy bean oil 무게 100g(가식부70g) 77g 22g(가식부20g) 5g 5g 3g 2g 3g 부피 2.3 oz 2.5 oz 0.8 oz 1/6 oz 1/6 oz 1/10 oz 1/15 oz ½ tsp Thick soy Sesame oil Salt Sugar Pepper Sesame seed Cooking wine egg shredded red pepper 15g 5g 2g 7.5g 0.3g 2g 5g 1개(30g) 0.1g 1 Tbsp 1tsp ½ tsp 1.5tsp ½ tsp 1tsp 1 oz _SLIDE_3_ Sweet Pumpkin Galbi Jjim With sweet potato taste is close resemblance and, only is sweeter softly the food which puts in ribs steamed dish inside the sweet pumpkin. _SLIDE_4_ The recipe of Sweet Pumpkin Galbi Jjim ☞ 조리과정 1. 돼지갈비는 찬물에 한 시간 가량 담가 핏물을 빼서 준비한다. For draining blood, soak pork ribs in cold water for 1 hours. 2. 끓인 물에 돼지갈비를 5분동안 데쳐냅니다. Blanch the pork ribs in boiled water for 5 minutes. _SLIDE_5_ The recipe of Sweet Pumpkin Galbi Jjim ☞ 조리과정 3. 물에 잠기게 하고 …
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