[영문 자기소개서 호텔 숙박 외식 조리 939

1216room 729-24 Bongcheon-dong Gwanak-gu S.KOREA TEL : +82-2-835-4993 Christine OBJECTIVE 문서서식포탈비즈폼 Chef for a first-rate house where my experience with culinary specialties in a broad range of international styles. STRENGTHS 문서서식포탈비즈폼 Demonstrated command of food basics, technique, and philosophy. Well organized, clean, and fast. Extensive background of exhibition cooking. Management skills include hiring, supervising staff, waste control, inventory management and ordering. HONORS AND AWARDS 문서서식포탈비즈폼 California Culinary Arts Academy. Pastry Blue Ribbon - California State Fair. Apple Pie Recipe of the Month - Gourmet Gold Magazine. Lemon Meringue Pie First Prize - Corning House Bake Off. Blueberry Crumble EMPLOYMENT 문서서식포탈비즈폼 ○○○ , Napa, California Chef, January 1997 to Present Prepared a wide range of dishes to accompany various courses, from savory Beef Wellington and Yorkshire pudding to the most delicate dessert puffs containing fruits and flavored whipped c…
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