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1216room 729-24 Bongcheon-dong
Gwanak-gu S.KOREA
TEL : +82-2-835-4993
Christine
OBJECTIVE
臾몄꽌�꽌�떇�룷�깉鍮꾩쫰�뤌
Chef for a first-rate house where my experience with culinary specialties in a broad range of international styles.
STRENGTHS
臾몄꽌�꽌�떇�룷�깉鍮꾩쫰�뤌
Demonstrated command of food basics, technique, and philosophy.
Well organized, clean, and fast.
Extensive background of exhibition cooking.
Management skills include hiring, supervising staff, waste control, inventory management and ordering.
HONORS AND AWARDS
臾몄꽌�꽌�떇�룷�깉鍮꾩쫰�뤌
California Culinary Arts Academy. Pastry
Blue Ribbon - California State Fair. Apple Pie
Recipe of the Month - Gourmet Gold Magazine. Lemon Meringue Pie
First Prize - Corning House Bake Off. Blueberry Crumble
EMPLOYMENT
臾몄꽌�꽌�떇�룷�깉鍮꾩쫰�뤌
�뿃�뿃�뿃 , Napa, California
Chef, January 1997 to Present
Prepared a wide range of dishes to accompany vari���(�깮�왂)
A.A., Economics, July 1982
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