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°áÇÕ ´Ü¹éÁú
Albumine (mercapto- & Nonmercaptoalbumine) : Ç÷Áß³óµµ´Â 0.5mM
Transferin
Ferritin : °£ÀåÀÇ ¼¼Æ÷ÁúÁß¿¡ À¯¸®Ã¶ À̿ ³óµµÀÇ ÀúÇÏ.
3) ÀúºÐÀÚ Ç×»êÈ ¹°Áú
Glutathione : ¼¼Æ÷³»¿ÜÀÇ Ä£¼ö¼º±¸È¹¿¡¼ÀÇ Áß¿ä Ç×»êȹ°Áú
(¼¼Æ÷³» : 2-10mM ; µ¿¸ÆÇ÷Áß 0.01-0.025mM)
±âŸ À̿ ÈÇÕ¹° : ½Ã½ºÅ×ÀÎ ÇÔÀ¯ Ç×»êȹ°Áú, GSH¿¡ ºñÇØ Àú³óµµ
Vitamine C : Ä£¼ö¼º±¸È¹ÀÇ È¯¿ø¹°ÁúÀ̸ç Äݶó°Õ ÇÕ¼º°ú °°Àº ÇʼöÀûÀÎ ¿ªÇÒ ¼öÇàÇϸç Vit.E ¿Í °øµ¿ÀÛ¿ëÀ¸·Î Ç×»êÈ ¿ªÇÒÀ» ÇÔ.
0.7-2.5mg/dl Ç÷Àå (0.04 - 0.14mM)
¥á-T¡¤ + Ascorbate ¡æ ¥á-TH + ascorbate¡¤
Vitmine E : ¼¼Æ÷¸· Áö¿ë¼º ±¸È¹ÀÇ scavenger. LDL°ú °áÇÕ.
0.5-1.6§·/§£ Ç÷Àå(10~40¥ìM)
¥á-TH + LOO¡¤¡æ ¥á-T¡¤ + LOOH
Uric acid : Adenine°ú hypoxanthineÀÇ ÃÖÁ¾´ë»ç»ê¹°. °·ÂÇÑ Ç×»êÈÁ¦À̸ç
xanthine oxidase ÀÇ ´ë»ç»ê¹°ÀÌ´Ù. 2.6-7.5§·/§£ Ç÷Àå (0.12-0.45mM)
´ë°³ ¾²ÀÌ´Â Ç×»êÈÁ¦·Î´Â ¥á-tocopherol, ¥â-caroteneµîÀÌ ÀÖÀ¸³ª À̵éÀÇ È¿°ú´Â ³·Àº Èí¼ö¼º°ú ¿øÇϴ¡¦(»ý·«)
1) superoxide radical ¼Ò°Å Ȱ¼º
2) 1,1-Diphenyl-2-picrylhydarzyl (DPPH) radical ¼Ò°Å Ȱ¼º
¨ç Ç×»êȹ°Áú »ý»ê ±ÕÁÖÀÇ screening
¨è TLC »ó¿¡¼ÀÇ Ç×»êȹ°ÁúÀÇ screening
¨é ½ÃÇè°ü»ó¿¡¼ÀÇ Ç×»êÈȰ¼º ÃøÁ¤
Âü°í¹®Çå
Reference
»ê¼Ò´Â ¾ðÁ¦³ª À¯ÀÍÇÑ °ÍÀΰ¡? Á¤¸íÈñ, ÀÇÇÐÁ¾¼³ Vol. 1, No. 2, 1990.7.
Free radicals and antioxidants, Halliwell,B., Nutrition reviews Vol. 52, No. 8, 1994.
Ç×»êÈÁ¦ Ž»ö, ±èÁ¾Æò, À¯À͵¿,
CRC Handbook of free radicals and antioxidants in biomedicine, Miquel,J. Vol. 1