Recipe
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1.paste on sides of pork meat with pepper power and salt.
2. The amber scratches the Sea only and it puts out and in consequence of the fact that the steamed dish where Kim rises 10 minute degree it steams.
3.each on side of pork meat put amber and cheese
4. In a plate with wheat flour, 1 stage pork meat mixt with it
5.Prepared stirred egg mix with wheat flour sides (to prevent dr-opping fried pieceof wheat flour, press it slightly)
6.Put a prepared Dongas into 170~180C boiling oil
7.To absurb oil, put it on a paper towel and then Dongas sauce with vegetables put on a pretty plate
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