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Brady, G.A. 1993. The nutrient balance approach to obesity. Nutr. Today 28 (3) : 13-18.
Brown, W.V. 1990. Fats and cholesterol. page 58-88 in The Mount Sinai School of Medicine complete Book of Nutrition. Herbett, V. and G.J. Subak-Sharpe(ed). St. Martin`s Press, New York.
Dattilo, A.M. 1992. Dietary Fat and its relationship to body weight. Nutrition Today. Vol. 27 (No. 1): 13
Flatt, J.P. 1978. The biochemistry of energy expenditure. Bray, G.A.(ed). Recent advances in obesity research ¥±. Newman Publ. Ltd. 211.London.
Flynn, M.A.T and M.J. Gibney. 1991. Obesity and health : why slim! proc. Nutr. Soc. 50 : 413-432.
Hughes. Joyce. 1989. Apples and Pears, Nutrition and Food Science, pp. 12-13.
Hunt, S.M. and J.L. Groff. 1990. Advanced Nutrition and Human Metabolism. West Publishing Co., Los Angeles
Kraus, M.V. and L.K. Mahan. 1978. Food, Nutrition and Diet Therapy, 6th ed., W.B. Saunders Co., Philadelphia.
Kushner, R.F. 1993. Body weight and mortality. Nutr. Rev. 51(5) : 127-136.
Shils, M.E. and V.R. Young. 1988. Modern Nutrition in Health and Disease, 7th ed., Lea & Febiger, Philadelphia.
Simopoulos, A.P. 1994. Fastty acid Composition of Skeletal muscle membrane phospholipid, insulin resistance and obesity. Nutr. Today. 29(1) : 12-16.
Sizer, F. and E. Whitney. 1997. Nutrition, Concepts and Controversies, 7th ed. Wadsworth Publishing Co., Belmont, CA.
Vasselli, J.R., M.P. Cleary and T.B. Van Itallie, 1984. Present Knowledge in Nutrition, 5th ed., The Nutrition Foundation Inc., Washington D.C.
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